RistoEasyDigital tablet menus and table ordering
An easy menu. Clear rules, set by you.
The tablet becomes the table’s menu. Photos, categories and search help guests choose; the till and kitchen receive orders in the same system. The restaurant controls quantities for each menu type.
What you can do
Lunch, dinner, à la carte and other menus can have different settings. Adapt quantities to each service instead of applying one limit all day.
Limit category portions per guest, with different values for each menu.
Control how many times an individual dish can be ordered.
Set limits for subcategories and product groups.
Manage availability, intervals between submissions and fixed-menu and poke combinations.
Side categories keep the menu within reach. Photos and summaries distinguish items being selected from those already submitted.
Categories with photos, search, new-dish badges and limits.
Viewable allergens and adjustable text size.
Separate views for the cart and ordered items.
An interface adapted to portrait and landscape tablets.
Guests can request help directly from the menu. Waiting indicators help them choose dishes during service.
Call a waiter or request the bill.
Chat with the till without leaving the table.
Send reminders for ordered dishes still being awaited.
Indicative waiting times updated using kitchen station workloads and configured thresholds.
RistoEasy Menu
Tap a screen to enlarge it and see the details.
RISTOEASY
Choose menus, limits and information to show guests.
They browse photos and allergens, build their cart and submit the order.
Orders reach the system with notes, requests and updates.
They are estimates based on workload and restaurant settings, not guaranteed delivery times.
Yes. Category limits and their settings are separate for each menu type.
