RistoEasyHACCP labels
Included in RistoEasy Cucina
Products and dates. Ready for the label.
Organise food labels from your products and ingredients list. A dedicated screen brings dates, print quantities and a preview together.
What you can do
Select a product or ingredient from the kitchen’s configured list. Menu selection helps find the relevant working group.
Configured products and ingredients list.
Select the relevant menu.
Set the dates required on the label.
Information and quantities stay on the same screen, with a preview before submission.
Choose the number of copies per product.
Preview labels to check their data.
Print through supported, configured devices.
Labels help organise work, but the restaurant must define storage rules and shelf lives.
Dedicated access, separate from guest ordering screens.
Products and dates combined in a repeatable procedure.
Use according to your business’s HACCP plan and procedures.
HACCP labels
Tap a screen to enlarge it and see the details.
RISTOEASY
Find the ingredients and products that need labels.
Check the information required by your procedure.
Confirm the data and use the configured printer.
Information must be configured and checked according to your HACCP plan. The module does not replace shelf-life assessment or restaurant procedures.
The device, label format and connection method must be checked before setup.
